Sesame Soba Salad

Summer is nearly here!!!

As if I have to tell you, right?

Memorial Day is right around the corner, welcoming the season of picnics in the park, smells of charcoal and lighter fluid, stinging sunburns, and my love affair with our new oscillating fan. At some point we’re going to figure out where our BBQ fits at this new place, but in the meantime there’s plenty more warm-weather foods to indulge in without firing up the grill. One of my all-time favorites: pasta salad! Now don’t go thinking that all pasta salads have to involve little bow-ties and huge chunks of raw veggies (though, in reality, I’d eat any kind set in front of me)…pasta salads can travel the world!

Today’s version is Asian fusion: Sesame Soba Salad (say that five times fast); a light, bright, healthy little bowl of summery goodness.

 

SESAME SOBA SALAD // hourglass and bloom blog

SESAME SOBA SALAD // hourglass and bloom blog

 

 

For the Salad:

(serves 2)

- 2 cups Soba Noodles (cooked and rinsed)

- 1 cup shredded purple cabbage

- 1/2 cup chopped snow peas

- 1/2 cup julienned carrots

- 1/2 cup julienned red bell peppers

- 1/3 cup diced green onion

- 2 tbsp. sesame seeds

- 2 chicken breasts, cooked and sliced

 

For the dressing:

- 3 tbsp. sesame oil

- 1 tbsp. soy sauce

- 1 or 2 tsp. of red pepper flakes

- 1 tsp. ground ginger

 

 

SESAME SOBA SALAD // hourglass and bloom blog

 

Your soba noodles are cooked, rinsed, and have been set aside in the refrigerator to cool. Julienne, slice, and chop your way through the vegetables on the ingredient list above and put that all in a large mixing bowl. In a separate, small bowl, thoroughly whisk together the ingredients in the dressing. If you’re not a fan of a spicy kick, start with just a smidge of the pepper flakes and ginger, and give it a taste before you add more.

Now add the cool soba noodles to the vegetables and pour over the dressing. Sprinkle the sesame seeds and add your sliced chicken, then gently fold in all the ingredients until they’re all mixed together and happy.

 

SESAME SOBA SALAD // hourglass and bloom blog

SESAME SOBA SALAD // hourglass and bloom blog

SESAME SOBA SALAD // hourglass and bloom blog

 

 

Serve in chilled bowls, accompanied by a nice glass of crisp white wine or perhaps………cold sake.

Enjoy!

 

SESAME SOBA SALAD // hourglass and bloom blog

SESAME SOBA SALAD // hourglass and bloom blog

SESAME SOBA SALAD // hourglass and bloom blog

SESAME SOBA SALAD // hourglass and bloom blog

 

 

 

 

 

 

Nutella Ice Cream

I’m sitting here staring at the freezer whilst trying desperately not to sprint over there and shovel down the last of the ice cream. Nutella ice cream. Homemade Nutella ice cream.

 

 

Nutella Gelato // via Hourglass & Bloom

Nutella Gelato // via Hourglass & Bloom

 

 

You can make some for yourself too! You only need five things: Nutella, milk, half-and-half, sugar, and some serious willpower against temptation.

Grab your blender and plop 1/3 of a cup of delicious chocolatey nutty goodness in it. Once all of it is in there you can go ahead and lick the measuring cup. It’s okay. No one’s looking. Now pour in 1/3 of a cup half-and-half, one cup of whole milk, and 1/2 cup sugar. Blend away until completely homogeneous then pour the mixture into a stainless steel or glass bowl.

 

 

Nutella Gelato // via Hourglass & Bloom

 

 

Now, if you are a lucky duck and you have an fancy machine, go on and finish the ice cream according to the manufacturers directions. But if you don’t have an ice cream maker, don’t worry your pretty little head! All you really need is that bowl you’re holding. Just take it over to the freezer and pop it in. Close the door. Walk away. As the day goes on, keep paying visits to your bowl of deliciousness and give it a good whisk with a fork each time. Over a few hours you’ll watch the liquid turn to slush, then to sort of a soft-serve texture, and then finally to scoop-able magnificence!

 

 

Nutella Gelato // via Hourglass & Bloom

 

 

Easy, ain’t it?

So what are you waiting for? Go make yourself a bowl!

 

 

Nutella Gelato // via Hourglass & Bloom

Nutella Gelato // via Hourglass & Bloom

Nutella Gelato // via Hourglass & Bloom

Cinco de Drinko

Arrrrrrrrrrrrrrrriba!

 

Hibiscus Margarita    // hourglass & bloom

 

Cinco De Mayo, though a thoroughly Americanized holiday, is one of my favorite days of the year. Ever. For sure.

Mike and I are headed down south to spend Sunday with two of our favorite drinking buddies: my parents. I’ve been planning and practicing the menu, salivating over Pinterest, and gathering ingredients. Today I’m sharing a delicious little Cinco de Drinko libation with you: the Hibiscus Margarita.

 

Hibiscus Margarita    // hourglass & bloom

Hibiscus Margarita    // hourglass & bloom

Hibiscus Margarita    // hourglass & bloom

 

Hibiscus flowers are packed with vitamin C, aids in respiratory health, and promotes good blood pressure among other benefits. For this recipe you can use dried hibiscus that have been soaked in hot water, or a hibiscus tea. The rest is easy-peasy….just whip up your favorite classic margarita (I prefer mine with a gold tequila for a richer flavor) and top the cocktail with a float of hibiscus tea!

The sweet, floral notes of the hibiscus are such a refreshing addition to this classic Mexican cocktail. And….you get all the added health benefits. Which is a pretty tasty bonus…

 

Hibiscus Margarita    // hourglass & bloom

IMG_6026Hibiscus Margarita    // hourglass & bloom

Hibiscus Margarita    // hourglass & bloom

 

What are your plans for the fifth?

 

 

 

 

Three Things.

Hourglass & Bloom

 

One of my favorite parts of our new little home: the buffet. It’s currently hosting booze, fragrant lilies, and a record player. Now I just need to sniff out a local record store – any Los Angeleans have a tip?

 

 

 

Hourglass & Bloom

 

I took this on a recent visit to Seattle. The naturally occurring color palette in just this one frame is so inspiring! All of the rich, bright, rustic tones of a Californian sunset. And speaking of Californian sunsets………

 

 

 

Hourglass & Bloom #engagement

 

Mike and I are beyond thrilled with the shots from our recent engagement session with Ryan Weeger Photography. I can’t believe I was able to narrow it down to just one for this post…..I love every single one!

 

 

 

Herbaceous

Ok so here’s the deal. Our wedding venue allows us to bring in as much beer and wine as our little hearts could possibly desire, but we are limited to two cocktail choices for our guests. TWO. And they have to be “pre-mixed”.

To some this may be a bit of a dilemma, but to Mike and I, it’s just another excused to pretend we’re mixologists and get sloshed………….you know, for the sake of the wedding. We’re on the hunt for something refreshing and flavorful that embodies the general atmosphere of the venue. The central Californian foothills will be blanketed in golden September sun, a light salty breeze will drift in from the coast, the lemon groves will rustle gently in the background as they soak in the last of the daylight, and a crimson sunset will illuminate the old Spanish barn, filtering in through the gaps in the sideboards as we dance the night away. It will be an absolutely gorgeous, emotional, thrilling day. But what will we be drinking?

Contestant number one: The Cucumber Rosemary Gin & Tonic

 

 

Cucumber Rosemary Gin & Tonic // hourglassandbloom.com

Cucumber Rosemary Gin & Tonic // hourglassandbloom.com

 

 

The Cucumber Rosemary Gin & Tonic enjoys seersucker pants, long afternoons spent toiling in the garden, and being served in a monogrammed pitcher with plenty of crushed ice. CRG&T has a refreshing personality and is adept at maintaining a light, airy conversation about horse breeds of the world or perhaps an article in the latest issue of Martha Stewart Living.

To make your very own Cucumber Rosemary Gin & Tonic, you will first need to whip up a batch of rosemary simple syrup. Don’t be scared. It’s easy.

Rosemary Simple Syrup

2 cups water

2 cups sugar

5 sprigs fresh rosemary

 

 

Rosemary Simple Syrup // hourglassandbloom.com

Rosemary Simple Syrup // hourglassandbloom.com

Rosemary Simple Syrup // hourglassandbloom.com

 

 

Place the water and sugar in a pot, then heat gently on the stove until boiling. Once the mixture begins to boil, give it a quick stir until all the sugar has dissolved. Now, remove from the heat and throw in the rosemary sprigs. Let the mixture steep for two hours on the kitchen counter. Once it’s cooled, pour into a jar and keep it in the fridge for up to a month! Easy peasy!

 

 

Rosemary Simple Syrup // hourglassandbloom.com

Rosemary Simple Syrup // hourglassandbloom.com

 

 

Okay so now that you’ve cooked up a little herbaceous simple syrup, let’s get back to the cocktail, shall we? Great.

The Cucumber Rosemary Gin & Tonic

Dry Gin

Rosemary simple syrup

Cucumber, peeled and sliced

Tonic water

Crushed ice

Place two or three thin slices of cucumber and one sprig of fresh rosemary in the bottom of a glass and muddle with the back of a spoon. Pour in equal parts gin to tonic, and two tablespoons of rosemary simple syrup. Stir in the crushed ice and serve!

 

 

Cucumber Rosemary Gin & Tonic // hourglassandbloom.com

Cucumber Rosemary Gin & Tonic // hourglassandbloom.com

 

 

Isn’t she lovely?

So I need your help again. I know I know I’m soooooo helpless. It’s just that you guys are so good! Everyone chimed in with such awesome, clever suggestions for a bouquet toss song that I can’t help but coming back to you for more advice….

What would be your cocktail of choice on a balmy September afternoon in an old barn nestled in the central Californian coast? Tell me! I’m getting thirsty already…

 

 

Nesting.

Have you ever lived alone? With a roommate? With a lover? With a husband? A Wife?

 

Nesting // Hourglass & Bloom

 

 

I’m thinking of all the places I’ve called home – some proudly so, some perhaps a bit reluctantly. The first time I moved out of my parents’ I was…well I think I was eighteen. That sounds right. I moved in with one of my brothers because his roommate was moving out and it just made sense. Kind of like baby steps. I adore my brother, but I’m fairly sure that although living with him was like THE coolest thing ever to me, he probably wanted to strangle me. I cooked fish without opening the kitchen (and every other) window, I let bathroom-cleaning duties fall by the wayside, I constantly used his Old Spice deodorant and his Paris Hilton for Men cologne, and generally was just a messy little piglet relishing in my newfound freedom. Whatever, we still love each other. More so now that those years are behind us.

After my brother got engaged to the lovely Sarah, I left the lovebirds to the apartment and moved in with my friend Marissa and a girl we found on Craigslist. We had a gorgeous townhome with hardwood floors, enormous walk-in closets, a cozy brick fireplace, and an awesome little patio where I grew basil and strung up pretty white lights. Marissa was basically as messy as I was, if not more so, and I felt right at home. We doubled our wardrobe and spent ninety percent of our time watching Will & Grace re-runs and nursing massive hangovers.

I honestly can’t remember why I moved out, but I think we had a bit of a spat and I hated her for like two months or something so I moved back in with my parents for a hot minute before schlepping my belongings to an apartment on Blanton Street with Hallie and my best friend Diane. Ah yes, Blanton….a funny little apartment with mold in the walls, cracked-out neighbors, and a mean Chinese landlord. We hung my grandma’s chandelier, painted a wall red, and I grew tomatoes on the balcony. I was living here when Mike and I started dating. The first night he slept over, he accidentally found the hatchet I kept in my nightstand and probably thought twice about ever talking to me again.

Mike was then living in a loft in downtown Los Angeles, a place I would soon think of as my second home. I loved that loft. I loved that the building was a really, really old bank with a vault and old elevators. I loved the high ceilings, exposed brick walls, and spiral staircase. I loved the view from the deck, and the nights we spent drinking wine and talking until 3 am.

The next year, I moved into my first ever all-by-my-self studio cottage. No roommates. Wyatt and I could walk around naked and watch whatever we wanted on TV. My grandma’s chandelier again lit up the room, and the French doors opened up to my very own little backyard. And while I basked in the glory of my very own place, Mike moved to Marina Del Rey and settled in a brand-new community right on the harbor. There was an ever-present salty ocean breeze, a big kitchen, and a nice gym. Again, we commuted an hour back and forth, making memories in each home.

Now here we are, scouring Craigslist in search of our first apartment together. A little nest. Finally, coming home to each other every night. No more “my house” “your house”. My side of the bed will only be in one bed. I won’t have to pack parmesan cheese in my overnight bag because he never has any at his house. We can hang pictures on the walls and we can still walk around naked because there will never be roommates to think of ever again ever. I have never been more excited to move.

Where have you lived? What walls have you known and what have those walls known about you?

 

 

Carrot and Cumin Latkes

I hope everyone had a beautiful Easter weekend!

Mine was filled with jelly beans, giggling nephews, lots of cocktails, sunshine, and of course…a smorgasbord of tasty treats. While I battle through my day-after food coma, I’ll leave you with one of my new favorites: Carrot Latkes! These savory little pancakes are the perfect springtime snack – best served with a dollop of sour cream and washed down with a frosty glass of prosecco!

 

Carrot Latkes // hourglass & bloom

 

 

Start by peeling about six or seven medium carrots and three russet potatoes. Using a box grater or food processor, shred the potatoes and carrots; in a large mixing bowl, measure four cups grated carrot, and two cups grated potato. Stir in a third of a cup all-purpose flour.

In a separate bowl, whisk together two large eggs, then pour over the carrot/potato mixture and combine thoroughly. Season liberally with cumin and salt then set aside.

 

Carrot Latkes // hourglass & bloom

Carrot Latkes // hourglass & bloom

Carrot Latkes // hourglass & bloom

 

Now, heat two tablespoons of oil (olive or vegetable will work) in a large skillet over medium-high heat. Working in small batches to avoid over-crowding the pan, spoon dollops of the carrot mixture into the pan and flatten gently with a fork or spatula. Fry for three minutes on each side, or until golden brown. Repeat until all of your carrot batter is gone, replenishing the frying oil as needed.

Place the hot latkes on parchement or a paper towel, and keep in the oven at 300 degrees for ten minutes, or until you’re ready to serve them to your starving guests! (or…you know…just yourself).

 

Carrot Latkes // hourglass & bloom

 

Carrot Latkes // hourglass & bloom

Carrot Latkes // hourglass & bloom

 

If you, by some miracle, have leftovers – just pop them in the freezer! They’ll keep perfectly until your next carotene craving…

 

 

 

What did you all do for Easter?

xo

 

 

 

Sweet Tunes

Selecting the melodies for our ceremony and reception has been, so far, one of my favorite parts about the whole shuhbang. Since Mike’s life revolves around and is enveloped in music, the logical choice is to pretty much let him take the reins on this one. Pretty much.

I only have a few requests so far. Just a few….

 

 

Make You Feel My Love – Adele

Making Memories Of Us – Keith Urban

You Are My Sunshine 

Thrift Shop – Macklemore

I Need You – Faith Hill & Tim McGraw

Can’t Help Falling In Love – Ingrid Michaelson

Chicken Fried – Zac Brown

Wildflowers – Tom Petty

Jump in the Line – Harry Belafante

Dream a Little Dream of Me – Ella Fitzgerald & Louis Armstrong

 

 

 

There’s a favor I need to ask you though. Pretty please? I can’t think of a single song I’d like for the bouquet toss! Not one! Help a sister out, would ya? Thanks.

Hourglass & Bloom

 

<3